小本创业实体餐饮技术 百度网盘(50.35G)

小本创业实体餐饮技术 [50.35G]

《酱骨头实体店配方》 [129.02M]

1.酱卤飘香油.mp4 [26.12M]

2.酱骨酱料.mp4 [48.26M]

3.酱骨的卤制.mp4 [54.64M]

【百年老卤菜技术】 [178.03M]

1.糖色炒制.mp4 [45.90M]

2.卤料介绍.mp4 [42.29M]

3.卤制过程.mp4 [84.09M]

4.成品.mp4 [5.76M]

【炒田螺 实体配方视频教程 [78.97M]

01炒田螺的酱料.mp4 [15.33M]

02炒田螺的用料.mp4 [18.81M]

03炒田螺的过程.mp4 [44.83M]

【大包子 实体配方视频教程 [961.64M]

01馅料的制作 [121.32M]

01母馅制作.mp4 [48.24M]

02馅料搭配.mp4 [54.46M]

03核心飘香汁配法.mp4 [18.62M]

02另类馅料 [675.47M]

奥尔良鸡肉馅.mp4 [349.27M]

咖喱牛肉馅.mp4 [326.20M]

03和面 [35.02M]

和面.mp4 [35.02M]

04包制手法 [88.39M]

包制手法.mp4 [88.39M]

05蒸制完成 [41.44M]

蒸制完成.mp4 [41.44M]

【大包子实体店配方】 [961.64M]

【包制手法】 [88.39M]

包法讲解.mp4 [88.39M]

【和面】 [35.02M]

大包子和面.mp4 [35.02M]

【另类馅料】 [675.47M]

1.咖喱牛肉馅.mp4 [326.20M]

2.奥尔良鸡肉馅.mp4 [349.27M]

【馅料的制作】 [121.32M]

1.母馅制作.mp4 [48.24M]

2.各种馅料搭配.mp4 [54.46M]

3.核心飘香汁配法.mp4 [18.62M]

【蒸制完成】 [41.44M]

蒸制.mp4 [41.44M]

【大鸡排 实体配方视频教程 [362.82M]

01鸡排的制作.mp4 [132.46M]

02鸡柳的制作.mp4 [132.59M]

03鸡叉骨的制作.mp4 [97.77M]

【豆腐脑 实体配方视频教程 [357.45M]

01鸡蛋木耳卤的制作.mp4 [33.62M]

02豆腐脑料汁的制作.mp4 [80.59M]

03香菇卤的制作.mp4 [79.88M]

04黄豆的处理.mp4 [65.48M]

05豆腐脑的制作.mp4 [97.88M]

【豆浆 实体配方视频教程 [101.62M]

一杯完美的豆浆.mp4 [101.62M]

【福鼎肉片、温州瘦肉丸 实体配方视频教程 [318.90M]

1飘香汁.mp4 [18.62M]

2辣椒油.mp4 [53.71M]

3香葱油.mp4 [108.80M]

4肉泥制作.mp4 [98.43M]

5碗底汤调制.mp4 [17.28M]

6大结局.mp4 [22.06M]

【公婆饼 实体配方视频教程 [159.96M]

01公婆饼馅料制作.mp4 [42.00M]

02公婆饼料油制作.mp4 [31.11M]

03公婆饼和面做法.mp4 [42.92M]

04公婆饼的制作.mp4 [43.94M]

【灌汤包实体店配方】 [327.87M]

1.皮冻制作.mp4 [48.47M]

2.葱油做法.mp4 [108.80M]

3.核心飘香汁.mp4 [18.62M]

4.馅料制作.mp4 [34.62M]

5.和面.mp4 [55.98M]

6.包制.mp4 [47.77M]

7.蒸制.mp4 [13.61M]

【广东肠粉 实体配方视频教程 [185.66M]

01肠粉料汁的制作.mp4 [52.52M]

02肠粉肉的腌制.mp4 [28.50M]

03肠粉米浆的制作.mp4 [65.24M]

04肠粉的蒸制.mp4 [39.40M]

【黑鸭 实体配方视频教程 [411.13M]

01糖色炒制.mp4 [64.73M]

02.鸭货预处理.mp4 [38.79M]

03鸭货风干讲解.mp4 [32.94M]

04骨汤底熬制.mp4 [38.94M]

05卤水香料介绍.mp4 [4.23M]

06卤水卤油制作.mp4 [16.33M]

07卤水正式制作.mp4 [169.74M]

08正式卤制鸭货.mp4 [45.44M]

【淮南牛肉汤 实体配方视频教程 [206.96M]

01秘制辣椒油.mp4 [107.94M]

02牛肉汤底的熬制.mp4 [71.96M]

03各种配菜处理.mp4 [11.04M]

04成品出碗.mp4 [16.02M]

【鸡蛋灌饼 实体配方视频教程 [224.54M]

01秘制酱料的制作.mp4 [86.31M]

02油酥的制作.mp4 [30.52M]

03灌饼的制作.mp4 [27.16M]

04和面的制作.mp4 [80.55M]

【鸡蛋汉堡 实体配方视频教程 [1.56G]

01.酱料制作.mp4 [62.97M]

02秘制撒料（上）.mp4 [198.36M]

03秘制撒料（下）.mp4 [198.39M]

04.鸡蛋汉堡肉馅调制.mp4 [949.14M]

05蛋堡专用面糊.mp4 [67.05M]

06各种口味搭配介绍.mp4 [4.08M]

07制作及工具的介绍.mp4 [18.31M]

08.制作过程出成品.mp4 [96.47M]

【酱骨头 实体配方视频教程 [129.02M]

01酱卤飘香油.mp4 [26.12M]

02酱骨酱料.mp4 [48.26M]

03酱骨的卤制.mp4 [54.64M]

【酱香饼 实体配方视频教程 [324.52M]

01秘制酱料的熬制.mp4 [137.86M]

02酱香饼料油的制作.mp4 [31.11M]

酱香饼制作.mp4 [155.55M]

【饺子 实体配方视频教程 [362.91M]

01葱油制作.mp4 [108.80M]

02母馅制作.mp4 [65.38M]

03馅料搭配.mp4 [54.45M]

04核心飘香汁.mp4 [18.62M]

05和面.mp4 [40.16M]

06包饺子.mp4 [52.42M]

07煮饺子.mp4 [23.08M]

【烤冷面 实体配方视频教程 [145.75M]

01秘制酱料制作.mp4 [83.52M]

02烤冷面的正式制作.mp4 [62.24M]

【烤面筋 实体配方视频教程 [105.18M]

01辣子的做法.mp4 [27.37M]

02面筋的制作.mp4 [65.98M]

03面筋的烤制.mp4 [11.83M]

【烤肉拌饭 实体配方视频教程 [172.69M]

01.mp4 [137.98M]

02.mp4 [34.71M]

【烤肉拌饭实体店技术】 [172.69M]

1.腌制.mp4 [137.98M]

2.烤肉拌饭完成.mp4 [34.71M]

【烤生蚝扇贝 实体配方视频教程 [168.73M]

01生蚝多用料汁.mp4 [12.89M]

02生蚝和粉丝的处理.mp4 [30.60M]

03蒜蓉的制作.mp4 [14.71M]

04生蚝的烤制.mp4 [68.97M]

05扇贝的烤制.mp4 [41.56M]

【烤猪手 实体配方视频教程 [201.22M]

01糖色的炒制.mp4 [45.90M]

02卤料的介绍.mp4 [42.29M]

03卤制过程.mp4 [84.09M]

04猪手的烤制.mp4 [28.94M]

【兰州拉面 实体配方视频教程 [325.38M]

01辣椒油的制作.mp4 [107.94M]

02和面过程.mp4 [21.52M]

03拉面手法教学.mp4 [33.20M]

04拉面汤料讲解.mp4 [108.64M]

05拉面成品效果.mp4 [54.08M]

【狼牙土豆、旋风薯塔 实体配方视频教程 [195.60M]

01狼牙土豆秘制酱料制作.mp4 [81.43M]

02.狼牙土豆制作.mp4 [53.21M]

03旋风薯塔制作.mp4 [60.97M]

【老北京爆肚 实体配方视频教程 [224.21M]

01牛肚的处理.mp4 [34.70M]

02汤底的熬制.mp4 [64.07M]

03爆肚麻酱调制.mp4 [47.72M]

04配菜的处理.mp4 [10.99M]

05最后出碗.mp4 [66.73M]

【老潼关肉夹馍 实体配方视频教程 [1.27G]

01卤肉篇 [180.06M]

01糖色炒制.mp4 [64.73M]

02卤料介绍.mp4 [36.42M]

03卤制过程.mp4 [50.93M]

04卤肉完成.mp4 [27.98M]

02打馍篇 [1.07G]

01炼制猪油.mp4 [40.23M]

02和面.mp4 [68.41M]

03分面.mp4 [10.70M]

04第二次醒面.mp4 [9.83M]

05卷面.mp4 [898.76M]

06揪剂子.mp4 [19.98M]

07擀馍.mp4 [24.72M]

08烤制.mp4 [20.26M]

03完成篇 [27.07M]

大结局.mp4 [27.07M]

【老潼关肉夹馍技术】 [462.69M]

1.【老潼关肉夹馍-卤肉篇】 [180.06M]

1.糖色的炒制.mp4 [64.73M]

2.卤料的介绍.mp4 [36.42M]

3.卤制过程.mp4 [50.93M]

4.卤制完成.mp4 [27.98M]

2.【老潼关肉夹馍-打馍篇】 [255.56M]

1.猪油炼制.mp4 [40.23M]

2.和面.mp4 [68.41M]

3.分面.mp4 [10.70M]

4.第二次醒面.mp4 [9.83M]

5.卷面.mp4 [61.43M]

6.揪剂子.mp4 [19.98M]

7.擀面饼.mp4 [24.72M]

8.烤制讲解.mp4 [20.26M]

3.【老潼关肉夹馍-完成篇】 [27.07M]

1.大结局.mp4 [27.07M]

【冷锅串串香 实体配方视频教程 [3.14G]

01串串香前期处理 [135.14M]

01腌制.mp4 [45.17M]

02卤制.mp4 [89.97M]

02串串的穿法 [55.57M]

鸡心穿法.mp4 [4.50M]

鸡爪穿法.mp4 [2.51M]

鸡胗穿法.mp4 [4.47M]

牛肚穿法.mp4 [5.26M]

藕片穿法.mp4 [3.61M]

土豆片穿法.mp4 [3.69M]

丸类穿法.mp4 [11.41M]

心管穿法.mp4 [6.48M]

掌中宝穿法.mp4 [7.08M]

猪肚穿法.mp4 [6.54M]

03小料制作 [2.79G]

葱油制作.mp4 [108.80M]

高汤(上）.mp4 [30.55M]

骨汤(下）.mp4 [27.12M]

辣椒油.mp4 [53.71M]

秘制麻椒油.mp4 [2.58G]

04各种口味调法 [160.95M]

鸡汁泡椒口味.mp4 [43.38M]

麻辣红油口味.mp4 [84.01M]

特麻藤椒口味.mp4 [33.57M]

【冷面 实体配方视频教程 [235.22M]

01冷面汤专用葱油.mp4 [39.67M]

02辣椒油制作.mp4 [107.94M]

03冷面汤的调配.mp4 [87.61M]

【凉拌菜 实体配方视频教程 [3.19G]

01各种小料制作 [2.95G]

醋水制作.mp4 [27.83M]

大料水制作.mp4 [42.35M]

凉拌菜葱油.mp4 [209.85M]

凉拌菜红油.mp4 [54.65M]

秘制麻椒粉.mp4 [31.62M]

秘制麻椒油.mp4 [2.58G]

蒜汁.mp4 [16.46M]

02凉拌菜拌法 [37.19M]

凉拌菜菜品介绍.mp4 [5.68M]

凉拌菜大结局.mp4 [31.51M]

03凉拌菜拌法 [202.66M]

夫妻肺片.mp4 [22.24M]

红油耳丝.mp4 [45.59M]

红油腐竹.mp4 [19.03M]

口水鸡.mp4 [34.20M]

皮蛋豆腐.mp4 [20.04M]

肉末苦苣.mp4 [14.55M]

五香花生米.mp4 [47.02M]

【凉拌菜实体店技术】 [618.63M]

【各种凉拌小菜做法】 [202.66M]

1.口水鸡.mp4 [34.20M]

2.夫妻肺片.mp4 [22.24M]

3.红油耳丝.mp4 [45.59M]

4.五香花生米.mp4 [47.02M]

5.皮蛋豆腐.mp4 [20.04M]

6.肉末苦苣.mp4 [14.55M]

7.红油腐竹.mp4 [19.03M]

【各种小料制作】 [378.78M]

1.凉拌菜葱油.mp4 [44.33M]

2.醋水制作.mp4 [27.83M]

3.大料水制作.mp4 [42.35M]

4.凉拌菜红油.mp4 [70.35M]

5.蒜汁.mp4 [16.46M]

6.秘制麻椒粉.mp4 [31.62M]

7.特麻藤椒油.mp4 [145.84M]

【凉拌菜拌法】 [37.19M]

1.凉拌菜菜品介绍.mp4 [5.68M]

2.凉拌菜大结局.mp4 [31.51M]

【凉皮 实体配方视频教程 [1.44G]

01各种小料制作 [304.35M]

01醋水制作.mp4 [27.83M]

02大料水制作.mp4 [42.35M]

03鸡丝制作.mp4 [13.43M]

04麻酱汁制作.mp4 [25.13M]

05辣椒油制作.mp4 [70.35M]

06葱油制作.mp4 [108.80M]

07蒜水制作.mp4 [16.46M]

02五彩凉皮 [769.48M]

01和面.mp4 [33.94M]

02洗面.mp4 [488.40M]

03调制面浆.mp4 [72.60M]

04白色凉皮.mp4 [33.39M]

05橙色凉皮.mp4 [22.67M]

06褐色凉皮.mp4 [78.81M]

07紫色凉皮.mp4 [14.21M]

08面筋蒸法-3.mp4 [25.45M]

03凉粉 [95.01M]

凉粉制作.mp4 [95.01M]

04凉面 [47.63M]

凉面制作.mp4 [47.63M]

05擀面皮 [177.83M]

01擀面皮做法.mp4 [169.07M]

02面筋煮法.mp4 [8.76M]

06最后拌法 [80.33M]

最后拌法.mp4 [80.33M]

【卤肉卷熏肉大饼 实体配方视频教程 [314.05M]

01卤肉卷和面.mp4 [21.28M]

02秘制酱料制作.mp4 [30.35M]

03传统老糖色炒制.mp4 [45.90M]

04卤料介绍.mp4 [42.29M]

05卤煮过程.mp4 [84.09M]

06面饼擀制和炸制.mp4 [18.40M]

07卤肉肚丝火腿的处理.mp4 [25.72M]

08卷饼和配菜.mp4 [46.02M]

【麻辣拌 实体配方视频教程 [2.79G]

01熬制骨汤(上）.mp4 [30.55M]

02熬制骨汤(下）.mp4 [27.12M]

03麻酱汁.mp4 [19.94M]

04蒜汁.mp4 [16.46M]

05秘制辣椒油.mp4 [53.71M]

06秘制麻椒粉.mp4 [31.62M]

07秘制麻椒油.mp4 [2.58G]

08鲜香粉调配.mp4 [16.28M]

09大结局.mp4 [18.88M]

【麻辣烫 实体配方视频教程 [3.08G]

01底料炒制 [181.50M]

01香料粉的加工.mp4 [17.44M]

02炒底料原料介绍.mp4 [95.86M]

03成品底料完成.mp4 [68.20M]

02老汤熬制 [123.35M]

01熬制骨汤(上）.mp4 [30.55M]

02熬制高汤(下）.mp4 [27.12M]

03调制老汤.mp4 [65.67M]

03各种小料预备 [2.72G]

麻酱汁.mp4 [19.94M]

秘制辣椒油.mp4 [53.71M]

秘制麻椒粉.mp4 [31.62M]

秘制麻椒油.mp4 [2.58G]

蒜汁.mp4 [26.32M]

鲜香粉调配.mp4 [16.28M]

04杨国福口味结局 [9.71M]

杨国福口味结局.mp4 [9.71M]

05串串香做法结局 [49.48M]

串串香麻辣烫做法结局.mp4 [49.48M]

【麻辣香锅 实体配方视频教程 [5.91G]

01秘制香料粉.mp4 [17.00M]

02香锅酱的炒制.mp4 [2.78G]

03蒜汁.mp4 [16.46M]

04秘制辣椒油.mp4 [53.71M]

05秘制麻椒粉.mp4 [31.62M]

06麻椒油制作.mp4 [2.58G]

07鲜香粉调配.mp4 [16.28M]

08特香撒料制作(上）.mp4 [198.36M]

09特香撒料制作(下）.mp4 [198.39M]

10大结局.mp4 [31.95M]

【米线、土豆粉 实体配方视频教程 [487.59M]

01老汤的熬制 [137.01M]

01老汤香料粉教程.mp4 [38.77M]

02老汤熬制.mp4 [49.28M]

03混合香膏的制作.mp4 [25.18M]

04糍粑辣椒制作.mp4 [23.78M]

02底料的制作 [194.48M]

01麻辣底料制作.mp4 [67.95M]

02番茄底料制作.mp4 [58.74M]

03三鲜底料的制作.mp4 [67.79M]

03制作过程 [156.09M]

01土豆粉的选择.mp4 [4.31M]

02米线的处理.mp4 [23.37M]

03菜品搭配及调料用量.mp4 [61.65M]

04米线及土豆粉的煮制.mp4 [66.77M]

【秘制辣椒油 实体配方视频教程 [107.94M]

秘制辣椒油.mp4 [107.94M]

【千里香馄饨实体店配方】 [128.02M]

1.葱油熬制.mp4 [39.67M]

2.馅料制作.mp4 [29.13M]

3.馄饨包法.mp4 [30.18M]

4.出碗.mp4 [29.04M]

【热干面实体店技术】 [361.97M]

1.面的预先处理.mp4 [46.84M]

10.最后完成.mp4 [12.19M]

2.秘制老汤.mp4 [71.19M]

3.蒜汁制作.mp4 [26.32M]

4.秘制辣椒油.mp4 [53.71M]

5.秘制麻椒粉.mp4 [31.62M]

6.花生米炒制.mp4 [38.76M]

7.葱油.mp4 [44.33M]

8.麻酱汁调制.mp4 [16.48M]

9.调料用量.mp4 [20.53M]

【日式咖喱饭】 [74.42M]

1.日式咖喱饭.mp4 [55.81M]

2.核心飘香汁配法.mp4 [18.62M]

【烧烤全套技术 实体配方视频教程 [1.17G]

01烧烤基础料类 [120.72M]

01炒海鲜专用鸡粉.mp4 [1.77M]

02炒海鲜专用盐料.mp4 [2.55M]

03多用秘制料汁.mp4 [12.89M]

04秘制烧烤盐料.mp4 [19.31M]

05辣椒的选择.mp4 [11.25M]

06核心烧烤专用油.mp4 [61.95M]

07铁板锡纸专用蒜油.mp4 [11.00M]

02烧烤烤制类 [527.28M]

08烧炭.mp4 [10.50M]

09菜卷鸡肉肠油麦菜.mp4 [32.46M]

10红柳木大串牛肉.mp4 [24.86M]

11鸡翅中鸡胗鸡心.mp4 [31.31M]

12鸡胗鸡头.mp4 [184.09M]

13加蛋烤面包.mp4 [8.85M]

14烤油筋.mp4 [37.32M]

15金针菇鱼丸熟筋馒头.mp4 [30.45M]

16筋皮子板筋肉皮.mp4 [12.28M]

17秘制烤猪手.mp4 [17.19M]

18蒜苔尖椒.mp4 [37.15M]

19五花金针菇羊排.mp4 [36.67M]

20锡纸金针菇铁板鱼.mp4 [39.23M]

21锡纸烧猪心.mp4 [11.06M]

22自制实蛋.mp4 [13.85M]

03烧烤主食类 [550.24M]

23炒方便面.mp4 [20.56M]

24疙瘩汤.mp4 [56.74M]

25鸡蛋糕.mp4 [40.17M]

26辣炒蚬子.mp4 [17.41M]

27酸辣海带根.mp4 [40.81M]

28炝炒土豆丝.mp4 [35.84M]

29五香毛豆.mp4 [33.26M]

30洋葱干豆腐丝.mp4 [305.46M]

【生煎包生煎饺实体店配方】 [448.21M]

1.和面.mp4 [59.10M]

2.皮冻制作.mp4 [113.64M]

3.馅料制作.mp4 [114.93M]

4.核心飘香汁.mp4 [18.62M]

5.包制方法.mp4 [60.39M]

6.生煎包煎法.mp4 [41.17M]

7.生煎饺煎法.mp4 [40.36M]

【蒜香鸡爪 实体配方视频教程 [201.51M]

01辣椒油制作.mp4 [107.94M]

02鸡爪的选择与处理.mp4 [50.15M]

03鸡爪泡汁制作.mp4 [43.42M]

【台湾卤肉饭实体店技术】 [208.59M]

1.炒制糖色.mp4 [45.90M]

2.卤料介绍.mp4 [36.38M]

3.卤肉提前处理.mp4 [40.85M]

4.核心飘香汁.mp4 [18.62M]

5.卤肉卤制过程.mp4 [55.28M]

6.成品出碗.mp4 [11.56M]

【铁板豆腐 实体配方视频教程 [113.64M]

01铁板豆腐熬制红油.mp4 [26.95M]

02铁板豆腐粉料制作.mp4 [25.12M]

03铁板豆腐煎制.mp4 [61.56M]

【铁板鱿鱼 实体配方视频教程 [178.68M]

01.酱料飘香汁.mp4 [18.62M]

02秘制酱料的制作.mp4 [83.52M]

03.铁板鱿鱼的制作.mp4 [76.55M]

【巫山烤鱼 实体配方视频教程 [654.84M]

01烤鱼小料 [172.64M]

01.秘制葱油制作.mp4 [52.63M]

02秘制香料粉.mp4 [44.63M]

03秘制红油.mp4 [75.38M]

02秘制烤鱼酱 [327.48M]

01烤鱼秘制酱.mp4 [43.51M]

02烤鱼秘制酱.mp4 [46.74M]

03烤鱼秘制酱.mp4 [46.13M]

04烤鱼秘制酱.mp4 [46.98M]

05烤鱼秘制酱.mp4 [47.26M]

06烤鱼秘制酱.mp4 [50.15M]

07烤鱼秘制酱.mp4 [46.71M]

03鱼的烤制 [154.71M]

01.鱼的处理和腌制.mp4 [40.34M]

02鱼的烤制.mp4 [23.57M]

03摆盘配菜.mp4 [28.36M]

04成品浇汁爆香.mp4 [62.43M]

【武汉热干面 实体配方视频教程 [416.57M]

01煮面.mp4 [46.84M]

02秘制老汤.mp4 [71.19M]

03蒜汁.mp4 [16.46M]

04秘制辣椒油.mp4 [53.71M]

05秘制麻椒粉.mp4 [31.62M]

06花生米炒制.mp4 [38.76M]

07香葱油制作.mp4 [108.80M]

08麻酱调法.mp4 [16.48M]

09调料用量.mp4 [20.53M]

10大结局.mp4 [12.19M]

【锡纸花甲粉 实体配方视频教程 [286.29M]

01骨汤熬制（上）.mp4 [30.55M]

02骨汤熬制（下）.mp4 [27.12M]

03底料的制作.mp4 [107.70M]

04汤料.mp4 [60.45M]

05锡纸通用蒜油.mp4 [11.00M]

06正式制作出碗.mp4 [49.45M]

【香酥牛肉饼 实体配方视频教程 [245.89M]

01牛肉饼和面.mp4 [59.76M]

02香酥牛肉饼香料.mp4 [33.22M]

03牛肉饼料油.mp4 [36.85M]

04牛肉饼肉馅.mp4 [38.25M]

05香酥牛肉饼制作.mp4 [77.80M]

【小龙虾 实体配方视频教程 [373.90M]

01小龙虾小料制作 [184.93M]

01龙虾预处理（清洗.腌制.过油）.mp4 [51.94M]

02麻辣小龙虾秘制香料粉.mp4 [15.54M]

03麻辣小龙虾秘制龙虾酱.mp4 [72.13M]

04十三香小龙虾专用红油.mp4 [38.38M]

05蒜香小龙虾蒜汁.mp4 [6.94M]

02小龙虾炒制 [188.98M]

01麻辣小龙虾炒制.mp4 [55.34M]

02.卤水小龙虾制作.mp4 [53.65M]

03十三香小龙虾炒制.mp4 [31.50M]

04蒜香小龙虾炒制.mp4 [48.49M]

【小笼包 实体配方视频教程 [1.09G]

1、【鲜肉馅】.mp4 [304.01M]

2、【酱肉馅】.mp4 [219.62M]

3、【核心飘香汁配法】.mp4 [94.16M]

4、第一集【和面】.mp4 [170.24M]

5、第一集【包包子】.mp4 [234.28M]

6、第一集【蒸包子】.mp4 [90.52M]

【鸭血粉丝 实体配方视频教程 [176.53M]

01鸭血粉丝老汤.mp4 [42.29M]

02腌制食材.mp4 [57.20M]

03卤制食材.mp4 [52.31M]

04正式制作.mp4 [24.74M]

【油条 实体配方视频教程 [210.78M]

01.油条和面.mp4 [120.60M]

02.油条的炸制.mp4 [90.18M]

【油炸串串 实体配方视频教程 [2.09G]

01酱料篇 [1.51G]

酸甜果酱(上）.mp4 [21.95M]

酸甜果酱(下）.mp4 [64.61M]

五香甜酱(上）.mp4 [263.00M]

五香甜酱(下）.mp4 [38.09M]

香辣酱(上）.mp4 [429.30M]

香辣酱(下）.mp4 [279.98M]

招牌干香酱(上）.mp4 [326.38M]

招牌干香酱(下）.mp4 [127.14M]

02撒料篇 [396.75M]

撒料(上）.mp4 [198.36M]

撒料(下）.mp4 [198.39M]

03面糊篇 [44.62M]

面糊制作(上）.mp4 [15.93M]

面糊制作(下）.mp4 [28.69M]

04蔬菜穿法篇 [131.93M]

包菜穿法.mp4 [9.66M]

豆角穿法.mp4 [7.91M]

海带扣穿法.mp4 [7.55M]

花式豆泡穿法.mp4 [4.15M]

尖椒穿法.mp4 [10.41M]

金针菇卷穿法.mp4 [14.24M]

腊肠穿法.mp4 [6.41M]

藕片穿法.mp4 [2.81M]

茄子穿法.mp4 [11.04M]

青菜类穿法.mp4 [4.61M]

蒜苔穿法.mp4 [7.29M]

土豆片穿法.mp4 [12.37M]

鲜蘑穿法.mp4 [6.31M]

香菜卷穿法.mp4 [13.09M]

香肠穿法.mp4 [14.10M]

05最后炸制 [13.09M]

最后炸制.mp4 [13.09M]

【杂粮煎饼果子 实体配方视频教程 [302.91M]

01酱料核心飘香汁.mp4 [18.62M]

02甜面酱制作.mp4 [58.23M]

03辣酱的制作.mp4 [57.72M]

04薄脆的制作.mp4 [111.64M]

05面浆以及食材介绍.mp4 [28.51M]

06.软煎饼出成品.mp4 [11.18M]

07脆煎饼出成品.mp4 [17.00M]

【炸酱面实体店技术】 [66.99M]

1.炸酱制作.mp4 [59.04M]

2.煮面.mp4 [1.80M]

3.完成.mp4 [6.15M]

【重庆酸辣粉 实体配方视频教程 [3.37G]

01各种小料制作 [2.80G]

复合的香醋.mp4 [5.87M]

骨汤(上）.mp4 [30.55M]

骨汤(下）.mp4 [27.12M]

核心飘香汁.mp4 [18.62M]

花生米炒制.mp4 [38.76M]

秘制辣椒油.mp4 [53.71M]

秘制麻椒粉.mp4 [31.62M]

秘制麻椒油.mp4 [2.58G]

蒜汁.mp4 [16.46M]

02各种浇头做法 [406.27M]

红烧浇头(上）.mp4 [42.29M]

红烧浇头(下）.mp4 [134.70M]

泡椒鸡杂.mp4 [95.52M]

肉沫.mp4 [78.84M]

酸菜肉丝.mp4 [54.91M]

03手工制粉技术 [129.99M]

手工制粉技术.mp4 [129.99M]

04最后出碗 [55.12M]

大结局.mp4 [55.12M]

【粥大全 实体配方视频教程 [190.24M]

八宝粥.mp4 [41.16M]

黑米粥.mp4 [17.60M]

绿豆粥.mp4 [31.53M]

南瓜粥紫薯粥.mp4 [25.31M]

蔬菜粥皮蛋粥.mp4 [31.53M]

小米粥.mp4 [43.11M]

NEW果木炭脆皮烤鸭烧腊技术 [1.31G]

脆皮烤鸭的做法与配方视频1.mp4 [386.93M]

脆皮烤鸭的做法与配方视频2.mp4 [315.02M]

脆皮烤鸭的做法与配方视频3.mp4 [389.70M]

脆皮烤鸭的做法与配方视频4.mp4 [249.58M]

烤鸭烧腊脆皮烤鸭的做法与配方文字配方教程.pdf [116.96K]

NEW黄焖鸡米饭 视频配方 [142.99M]

黄焖酱汁.jpg [676.94K]

鸡煲一.m4a [19.74M]

舌品天下黄焖鸡.mp4 [122.59M]

NEW煎饼果子视频技术配方 [1.29G]

煎饼果子发面的做法.mp4 [90.18M]

煎饼果子辣椒酱的做法.mp4 [217.46M]

煎饼果子面糊的制作方法.mp4 [208.32M]

煎饼果子摊煎饼.mp4 [348.77M]

煎饼果子甜面酱的做法.mp4 [457.47M]

煎饼果子文字说明.doc [960.50K]

NEW南京盐水鸭 配方技术视频 [2.15G]

1.老盐卤的制作.mp4 [661.09M]

2.鸭胚腌制及复卤.mp4 [1.06G]

3.低温浸煮鸭胚.mp4 [455.19M]

南京盐水鸭.docx [15.46K]

NEW千层饼–配方技术合集 [1.00G]

千层饼技术配方油盐饼、葱油饼、酥饼、烧饼 [23.58K]

各种饼. ) (1).txt [10.96K]

各种饼. ) (2).txt [12.61K]

葱香千层饼制作方法.pdf [290.66K]

老北京烧饼.pdf [2.62M]

老北京香酥芝麻饼.mp4 [155.27M]

馒头发糕千层饼包子面点(下载后再解压）.zip [195.10M]

千层饼的做法 手抓饼的做法.zip [35.19M]

千层饼的做法（葱油饼的做法） 标清.flv [22.10M]

千层饼技术.pdf [62.36M]

千层饼煎包煎饼包装葱油饼做法技术指导面食配方.zip [9.69M]

千层肉饼.mp4 [12.95M]

土豆千层面.mp4 [3.74M]

香掉牙千层饼.mp4 [520.76M]

香掉牙千层饼.pdf [773.72K]

NEW山东杂粮煎饼果子 [220.47M]

A、杂粮煎饼工艺配方（重点） [15.28M]

煎饼练习手法技巧.jpg [214.04K]

煎饼制作全套技术.pdf [15.07M]

B、甜面酱、辣椒酱配方 [556.44K]

孟记奇香辣椒油大全.pdf [266.02K]

商用甜面酱的制作.pdf [193.46K]

闻香辣酱制作配方.pdf [96.95K]

C、利润分析 [58.10K]

利润分析.pdf [58.10K]

D、杂粮煎饼参考视频 [204.59M]

1基础教学 [87.27M]

1山东煎饼制作技术.wmv [43.80M]

2山东煎饼制作技术.wmv [43.47M]

2配套视频 [51.50M]

1摊煎饼手法练习技巧.flv [13.89M]

2旋转燃气煎饼机制作山东煎饼－－全程.flv [2.26M]

3燃气开关总成维修全过程.flv [17.69M]

4燃气开关引喷口被堵的修理方法.flv [17.65M]

3参考视频（赠品-网络收集） [65.82M]

1最原始的山东煎饼制作手法.flv [1.77M]

2非常熟练的摊煎饼过程.flv [3.16M]

3半自动仿手工煎饼机.flv [1.84M]

4山东杂粮煎饼.flv [11.73M]

5山东杂粮煎饼学习.flv [32.41M]

6山东杂粮煎饼的做法.flv [7.76M]

7山东商职院农贸杂粮煎饼赏析.flv [5.20M]

8公寓食堂山东大煎饼的制作全过程.flv [1.96M]

NEW香港双皮奶视频配方资料 [130.53M]

（用双皮奶粉制作）双皮奶 [93.21M]

双皮奶目录.txt [0.05K]

特色双皮奶.mp4 [93.21M]

传统双皮奶的做法 [27.14M]

传统双皮奶.wmv [27.01M]

传统双皮奶的做法.pdf [138.31K]

招牌双皮奶茶.mp4 [10.18M]