食品感官科学_浙江工商大学-主讲：邓少平 39讲 百度网盘(2.18G)

00_shipin_39 [2.18G]

00_shipin.bat [2.71K]

01_什么是感官科学1.mp4 [63.41M]

02_什么是感官科学2.mp4 [77.83M]

03_为什么需要感官科学1.mp4 [77.27M]

04_为什么需要感官科学2.mp4 [76.12M]

05_感觉分子机器1.mp4 [67.41M]

06_感觉分子机器2.mp4 [73.97M]

07_感觉域的演化1.mp4 [69.12M]

08_感觉域的演化2.mp4 [73.19M]

09_感觉属性1.mp4 [63.83M]

10_感觉属性2.mp4 [58.89M]

11_感觉属性3.mp4 [49.13M]

12_属性感知动力学1.mp4 [73.39M]

13_属性感知动力学2.mp4 [80.17M]

14_感觉阈1.mp4 [85.69M]

15_感觉阈2.mp4 [79.01M]

16_感觉标度1.mp4 [70.86M]

17_感觉标度2.mp4 [76.26M]

18_感觉差别度1.mp4 [70.24M]

19_感觉差别度2.mp4 [65.96M]

20_品评分辨力.mp4 [75.70M]

21_强度差别检验1.mp4 [80.22M]

22_强度差别检验2.mp4 [89.00M]

23_偏爱差别检验1.mp4 [91.43M]

24_偏爱差别检验2.mp4 [68.72M]

25_智能感官原理1.mp4 [54.49M]

26_智能感官原理2.mp4 [54.31M]

27_智能感官应用方法学1.mp4 [49.44M]

28_智能感官应用方法学2.mp4 [53.70M]

29_智能感官应用方法学3.mp4 [48.97M]

30_菌状乳头密度的测定.mp4 [8.69M]

31_味觉察觉_识别阈值的测定.mp4 [19.79M]

32_味觉差别阈值的测定.mp4 [15.70M]

33_味觉时间强度实验.mp4 [19.84M]

34_风味剖析实验1.mp4 [5.33M]

35_风味剖析实验2.mp4 [23.41M]

36_质地剖析实验.mp4 [30.79M]

37_喜好评价常用实验方法.mp4 [22.48M]

38_常用感官评价方法的实验.mp4 [38.39M]

39_葡萄酒的综合品评实验.mp4 [27.57M]