食品生物化学_华南理工大学-主讲：宁正祥 70讲 百度网盘(6.82G)

00_shipin_70 [6.82G]

00_shipin.bat [4.82K]

01_糖_1.mp4 [92.24M]

02_糖_2.mp4 [80.48M]

03_糖_3.mp4 [92.46M]

04_糖_4.mp4 [84.90M]

05_脂类_1.mp4 [172.25M]

06_脂类_2.mp4 [162.04M]

07_脂类_3.mp4 [154.07M]

08_脂类_4.mp4 [148.13M]

09_核酸_1.mp4 [89.56M]

10_核酸_2.mp4 [144.11M]

11_核酸_3.mp4 [88.46M]

12_核酸_4.mp4 [81.18M]

13_蛋白质_1.mp4 [93.87M]

14_蛋白质_2.mp4 [98.82M]

15_蛋白质_3.mp4 [91.11M]

16_蛋白质_4.mp4 [91.92M]

17_蛋白质_5.mp4 [94.32M]

18_蛋白质_6.mp4 [95.34M]

19_实验演示_蛋白质总氮的测定–微量凯氏定氮法.mp4 [28.59M]

20_酶_1.mp4 [129.43M]

21_酶_2.mp4 [130.61M]

22_酶_3.mp4 [207.74M]

23_酶_4.mp4 [155.88M]

24_酶_5.mp4 [127.32M]

25_酶_6.mp4 [148.12M]

26_酶_7.mp4 [138.13M]

27_维生素和辅酶.mp4 [76.74M]

28_激素_1.mp4 [65.92M]

29_激素_2.mp4 [89.44M]

30_细胞生物化学_1.mp4 [138.95M]

31_细胞生物化学_2.mp4 [147.72M]

32_人体生物学_1.mp4 [83.59M]

33_人体生物学_2.mp4 [74.26M]

34_糖类代谢_1.mp4 [114.92M]

35_糖类代谢_2.mp4 [76.63M]

36_糖类代谢_3.mp4 [72.11M]

37_糖类代谢_4.mp4 [142.06M]

38_糖类代谢_5.mp4 [54.67M]

39_糖类代谢_6.mp4 [27.18M]

40_生物氧化_1.mp4 [84.44M]

41_生物氧化_2.mp4 [43.32M]

42_生物氧化_3.mp4 [84.79M]

43_脂类代谢_1.mp4 [82.74M]

44_脂类代谢_2.mp4 [89.36M]

45_脂类代谢_3.mp4 [74.79M]

46_脂类代谢_4.mp4 [79.78M]

47_脂类代谢_5.mp4 [82.98M]

48_蛋白质代谢_1.mp4 [97.26M]

49_蛋白质代谢_2.mp4 [103.34M]

50_蛋白质代谢_3.mp4 [73.21M]

51_蛋白质代谢_4.mp4 [75.24M]

52_蛋白质代谢_5.mp4 [120.03M]

53_核酸代谢_1.mp4 [123.68M]

54_核酸代谢_2.mp4 [140.21M]

55_核酸代谢_3.mp4 [138.47M]

56_核酸代谢_4.mp4 [106.11M]

57_物质代谢的相互关系和调节控制_1.mp4 [158.69M]

58_物质代谢的相互关系和调节控制_2.mp4 [151.87M]

59_果胶的提取及凝胶特性.mp4 [38.80M]

60_实验演示_果胶的提取及凝胶特性.mp4 [13.48M]

61_激活剂_抑制剂_温度及ph对酶活性的影响.mp4 [86.51M]

62_酵母蔗糖酶的提取及分级沉淀.mp4 [113.81M]

63_柱层析分离纯化蔗糖酶.mp4 [131.64M]

64_实验演示_蛋白质溶液的离子交换柱层析分离纯化.mp4 [75.98M]

65_聚丙烯酰胺凝胶电泳测定蔗糖酶的纯度.mp4 [154.51M]

66_藤茶植物黄酮的提取及重结晶纯化.mp4 [44.61M]

67_实验演示_黄酮的提取重结晶及hplc测定.mp4 [33.83M]

68_植物黄酮重结晶晶体形态观察及植物黄酮抗氧化实验.mp4 [64.56M]

69_植物黄酮总量测定及植物黄酮晶体稳定性研究.mp4 [71.37M]

70_酶促褐变的抑制及叶绿素的性质.mp4 [63.50M]